Went there on Friday with two other women and had a great dinner. Two of us had the wild salmon poached in olive oil and one had the "lamb three ways". Superb food, beautifully prepared.
But...we found the wait staff to be really pedantic and supercilious. Explaining fleur de sal or the process of poaching as though none of us had ever eaten in a fine restaurant before. Also, the lamb came out a good four or five minutes before the fish. The last thing that really got me was how the waiter carefully and ostentatiously mopped up a drop of wine -- off of the *paper* table covering.
Just my two cents...