I'm taking my parents to Craft tomorrow night. This will be my third trip to Craft, so I'm already familiar with the joys of the artic char and duck terrine appetizers, the lamb and duck confit entrees, the roasted hen of the woods mushrooms, and all of the desserts (particularly the sticky toffee pudding and chocolate souffle cake). But I was wondering if anyone out there (especially anyone who's been recently) had any other recommendations. In particular, I haven't been very adventurous with the seafood and vegetable offerings on the menu, so suggestions on that front would be greatly appreciated. (P.S., I know people have posted on this subject in the past, but I did do a search of the page and nothing really came up, so my apologies in advance if this is a tired subject.) Thanks for your input!