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Restaurants & Bars 9

Craft - What to Order?

koc2281 | Dec 4, 200906:46 AM

I will be dining this evening at Craft with my husband.
Any favorite dishes?
Wondering if the 28 day aged sirlion is any good?
How's the 30-Day Dry-Aged Côte du Boeuf for two?
What's your favorite starchy side?
Any word on the pastas?
And finally, how's the wine by the glass/cocktails?


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