Couldn't get a reservation at Craft, so went to the Craft Bar instead. Don't understand the hype. The fried oysters were the best part of the meal, even then it was okay. The arugula salad was nothing to write home about and certainly not worth $10. The fish stew was plain awful. The squid was over cooked, the fish pieces was dry and clams were rubbery. top it all off, the soup was so salty that you need a whole bottle of water just to wash it down. Was the place always this bad?