I mix my popcorn with a mixture of peanut butter and butter melted down into one and evenly spread it over the popcorn. I add a bit of sugar for a kick and it makes for a crackerjack-flavored popcorn. Best for watching baseball games!
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
Paper Bag Popcorn
Learn to make popcorn in a brown paper bag. This technique is simple, reliable, and delicious! Read more.
4 Takes on Celebration Popcorn
Elevate your popcorn-game at your next party. Read more.