I just moved and my large cast enamel Le Creuset casserole cracked in transit. I don't mean just the enamel, but the cast iron cracked through so it is no longer watertight. It is about half a palm in size and shape, and is cracked through, almost lose.
Anyone know if or how cracked enameled cast iron pans can be repaired?
It is a very large 8qt casserole with lid that I barely used before it broke. I bought it for $100 at the Le Creuset outlet, and it was a great buy. It would be a shame to throw it out.