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Crabs, not too pricey, downtown


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Crabs, not too pricey, downtown

JohnSmith2 | Jan 3, 2007 05:49 PM

Hi there... I have a craving for crabs and live in the Union Square / East Village area. I don't have much of a preference for preparation (Asian, Maryland-style, whatever) or variety (soft shell, hard shell), so long as they are very tastey. Also, I'd rather not pay an arm and a leg. Thoughts?

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