Can't say enough good things about the Crabfest at Min.now in Park Slope.
Went yesterday for brunch. $25 all-you-can-eat and all-you-can drink (Brooklyn Lager only.)
The crab was cooked to make Chesapeake Bay-natives smile, the restaurant unpretentious and not too crowded, nice bunch of folks enjoying the crustaceans, beautiful day.
The chef-owner, Aaron, was milling about, asking people if they were enjoying everything. This guy is an incredibly nice, down-to-earth human, and seemed to actually give a shit about his place.
Thank God he's turned that space into something valuable. Cappuccino Cafe was a horrible little spot.
This new place is just terrific.