I purchased crabs yesterday that were iced from a supermarket. They were not frozen but they were bound. I left them in the plastic bag last night.. did I just make them inedible?
There was a yellow liquid in the bag in the afternoon that I quickly disregarded. I've never cooked raw whole crab before and these are not the standard large orange crabs, they are smaller and grey (but not horseshoe)
I really don't want food poisoning.