Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

Home Cooking

I got Crabs - help!


Home Cooking 7

I got Crabs - help!

MOO.PHISH | Mar 8, 2013 03:31 PM

I purchased crabs yesterday that were iced from a supermarket. They were not frozen but they were bound. I left them in the plastic bag last night.. did I just make them inedible?

There was a yellow liquid in the bag in the afternoon that I quickly disregarded. I've never cooked raw whole crab before and these are not the standard large orange crabs, they are smaller and grey (but not horseshoe)

I really don't want food poisoning.

Want to stay up to date with this post?

Recommended From Chowhound