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Best crabcakes in SF? Blvd, Tadich, or ___?

nooodles | Apr 8, 2005 02:59 AM

Dining solo tomorrow night, and I find myself with an incredible craving for crabcakes and a nice glass of wine.

I enjoyed Tadich's crabcakes last time I was there, but have yet to try Blvd's version. I'm also assuming that Blvd's wine selection will be better, although I'm not particularly snobby (can't afford to be!).

Suggestions for a solo diner in the downtown/FiDi district would be appreciated, as would suggestions for what wine goes best with crabcakes. I enjoy Pinot Grigio, Riesling, and anything with bubbles in it, but am not particularly fond of Chardonnay. I'm also not opposed to drinking red wine with seafood, if people can offer creative options. TIA

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