I offered to make dinner of their choice for my mom and sister for Mother's Day and they came up with crab stuffed shrimp with motlen chocolate cake. Any recipes for either, good side dish ideas? Thanks!
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.