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Crab Rangoon Dip

Godslamb | Dec 22, 201307:43 AM

Hi, I am making a Crab Rangoon Dip as an appetizer for my Christmas Eve buffet. It has cream cheese, crab, sour cream, green onions, and lemon juice in it. Do you think I could make it today and just keep it in the fridge to bake Tuesday evening?
Thanks!

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