My 2 children love crab however they have only had plain crab legs. They do not enjoy a lot of other ingrediants mixed in as for them it dulls the flavor of the crab meat. Someone has given me 4 cans of Ocean's "crabmeat with leg meat". Does anyone have any simple recipe ideas that will highlight the crab meat? Would it be possible to substitute canned crab for clams in a pasta recipe? I have never used canned crab so I am clueless. Thanks.