Hey bay area chowhounds! Trying to get an update for this quarter as to where would be the best place to go for crab/seafood feasts- in the bay area. Will be visiting your area the last weekend in March, will have a car.
This veggie-packed sheet pan shakshuka is easy to prep and, equally important, an absolute breeze to clean up. It’s a great meatless weeknight meal option, and would also make for an impressive no-fuss brunch entree for a crowd.