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This week (Tuesday to Saturday) Sichuan Taste is doing an all-you-can-eat affair with four different preparations of crab. We booked in advance and received free lobsters as well. The "Cajun" version was unexpectedly spicy and contained corn, and I appreciated that they had ginger/vinegar/soy sauce available to make a dipping sauce. The steamed blue crabs were cooked whole and often contained crab roe, and the ginger/scallion version was probably the best in terms of seasoning, though all were enjoyable. Price extremely reasonable at $26.