The Big Game Sweepstakes: You Could Win* This LG 65-inch OLED TV and More! Enter the Giveaway

Follow us:

Discover the unexpected in the Bay Area. Explore All of SF Bay Area
Restaurants & Bars 9

Crab Egg Shark Fin

Jason Leung | Sep 9, 200303:00 AM

Anybody know where I can get this dish? In Cantonese its "Hai Wong Tsee" (Crab Yellow Fin) and in Mandarin that's probably "Xie Huang Tss".

What it is is Shark Fin Soup with a ton of Crab egg in it; hence the "yellow" part of the name. It ends up looking almost like a very yellow tomato soup, but tastes like a rich version of Shark Fin!

I haven't been able to find this in San Francisco yet .... anybody found this yet?


Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions