I bought beautiful looking cracked cooked crab claws (small ones). I would like to make maybe some kind of a slaw starter with a few of the claws plated on the dish.
What would you pair them with for a starter?
We are having fish for the entree
Updated 1 year ago | 5
Updated 4 months ago | 0
Updated 2 years ago | 9
Updated 1 year ago | 10
Updated 4 months ago | 1