we'll be eating in PBG tomorrow night with out of state guests who are craving crab cakes. they will probably not want to travel far. thanks ahead for any suggestions. someone mentioned carmines. is that a good bet?
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab.
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