Home Cooking 10

Crab Cakes

Jane917 | Dec 24, 2007 12:27 PM

I have a pound of canned lump crab meat I got at Costco. I want to make some crab cakes, but certainly don't want to waste a pound of crab on a bad recipe. Does anyone have a tried and true easy recipe? Fresh or dried bread crumbs? Old Bay seasoning? I live in the NW, so I am leaning toward a Tom Douglas recipe, since I love them so much when I eat at one of his restaurants. Wish I had a copy of his I Love Crab Cakes cookbook. Janed

Want to stay up to date with this post?

Recommended From Chowhound