I attended a luncheon with my co-workers at a local pub type restaurant. I ordered "Crab" (the way it was spelled) nachos and I specifically asked the waitress if they were made with real crab meat, as they were a somewhat more expensive menu item. She enthusiastically asssured me they were. Well imagine my surprise when I was served nachos with "Krab" pieces red dye and all. I politely informed the waitress that this was not what I wanted. She did not understand my complaint and my co-workers looked at me like I was the biggest B!@%^ in the world. Shouldn't restaurants be required to use real seafood in lieu of the fake stuff? And if they do use "Krab" shouldn't they note it on the menu and charge less? Was I wrong to return it??!!