The Big Game Sweepstakes: You Could Win* This LG 65-inch OLED TV and More! Enter the Giveaway

Follow us:

Discover the unexpected in the Bay Area. Explore All of SF Bay Area
Restaurants & Bars


roxy | Nov 18, 200311:42 AM

We sampled the first crab of the season on SUnday night. It was every bit as sweet and wonderful as we had hoped. I'd like to put a plug in for Ver Brugge on COllege in Oakland. They have local crabs they cook there each morning. Cracked and cleaned. We paid $5.99/lb.

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions