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Restaurants & Bars


roxy | Nov 18, 2003 11:42 AM

We sampled the first crab of the season on SUnday night. It was every bit as sweet and wonderful as we had hoped. I'd like to put a plug in for Ver Brugge on COllege in Oakland. They have local crabs they cook there each morning. Cracked and cleaned. We paid $5.99/lb.

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