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Old Cows for meat


General Discussion 63

Old Cows for meat

kjellander | Jun 15, 2013 02:00 AM

About to buy an 8-12 year old mother cow for the restaurant I work at. Do any of you have experience in taking care of a cow that old? I think I'll have to leave it hanging whole for at least a month. Then cut it down and leave some part hanging even more. What should I look out for and so on? Anyone?

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