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Restaurants & Bars 1


sing me a bar | May 19, 2008 09:52 AM

I always enter there with a sense of dread and guilt about how high sodium and cholesterol the food is, but last night I found the ribs/chicken combo and mashed to be pretty darn good. The popcorn shrimp and guacamole starters were great. What's the consensus? I decided younger people probably eat this way with less trepidation. Also, it may be more of a California mentality that always goes for grilled seafood and salads and approaches this place with fear of the fried. Maybe once in a blue moon won't kill me. The chips were warm and as good as I've ever had.

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