I'm getting into Middle Eastern food and upgrading my cookware in general. Right now I don't have a good way to cook couscous (and no easy way to rig up a colander).
Looking at couscoussiers online has me doubting the specialization of these simple steamers. Is there anything a couscoussier does that a steamer piece with small enough holes would not do just as well?
I'm looking at this stackable steamer (and the saucepot to match). Is it not ideal for the job?