Cookware 2

Couscoussier vs Stackable Steamer

charbelcher | Jan 6, 2015 03:01 AM

I'm getting into Middle Eastern food and upgrading my cookware in general. Right now I don't have a good way to cook couscous (and no easy way to rig up a colander).

Looking at couscoussiers online has me doubting the specialization of these simple steamers. Is there anything a couscoussier does that a steamer piece with small enough holes would not do just as well?

I'm looking at this stackable steamer (and the saucepot to match). Is it not ideal for the job?


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