Home Cooking



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Home Cooking 18


AnneM | Jan 26, 2007 07:46 AM

What is your favorite recipe using couscous? Do you make a pilaf? Put it under stew? I admit that my experience has been only with the salty Near East versions in the box. I decided to buy a bag of plain cous cous yesterday. Just wondering what to do with it now and also what to have with it.

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