Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Food Media

Coursera: The Meat We Eat


Food Media 6

Coursera: The Meat We Eat

ennuisans | Jun 28, 2014 02:08 AM

I've just started this class and, despite the instructor's pro-industry leanings, am persevering. I dare say no one will learn how to grill a steak in this class, but one might learn where that steak came from, and how.

Most chickens are slaughtered before puberty. "Broiler" chickens are done in at six weeks. The more you know.

Want to stay up to date with this post?

Recommended From Chowhound