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Coursera-Economic Issues, Food and You


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Coursera-Economic Issues, Food and You

ennuisans | Aug 20, 2013 06:26 PM

A free upcoming online course starting September 9.

"This course emphasizes the role of economics regarding its influence on food prices, the environment, and government policies."

I took the recently-ended Science of Gastronomy course and actually stuck with it until about half way through. Here's hoping I can do better on this one.

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