Follow us:

Food Media 7

Coursera-Economic Issues, Food and You

ennuisans | Aug 20, 201306:26 PM

A free upcoming online course starting September 9.

"This course emphasizes the role of economics regarding its influence on food prices, the environment, and government policies."

I took the recently-ended Science of Gastronomy course and actually stuck with it until about half way through. Here's hoping I can do better on this one.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Plan your meals around fall premieres with TV Guide