Cookware 5

a couple questions about sharpening/honing knives

vonshu | Dec 28, 2013 08:23 PM

So I just got a Tojiro DP 8" chefs as well as the matching paring knife. I was wondering what sharpening and/or honing tools I will need to keep it in shape. Do I need both a honing rod and sharpening stone or just a stone? What brand(s)/type(s) should I get? How often should I hone/sharpen my knife? Thanks!

Want to stay up to date with this post?

Recommended From Chowhound