A friend and I have done Cremant and now we are going to venture accross the street to Coupage. What dishes are amazing and why? Anything that wasn't pleasent, off, or to be avoided? I would love a little background before I go. Thanks!
Celery is such an underrated vegetable, often used as a flavor accent for soups or Thanksgiving stuffing. But it shines as the star in a salad, thanks to its fantastic crunch and naturally salty flavor.