Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

Follow us:

Restaurants & Bars 5


natalie.warner | May 9, 200810:36 AM

A friend and I have done Cremant and now we are going to venture accross the street to Coupage. What dishes are amazing and why? Anything that wasn't pleasent, off, or to be avoided? I would love a little background before I go. Thanks!

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound