Just heard about this, but apparently it's an annual tradition. It's in Zebulon, N.C. (half hour east of Raleigh). Has anyone been here? Are the ribs that are cooked by competitors available for the public to try?
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.