Just heard about this, but apparently it's an annual tradition. It's in Zebulon, N.C. (half hour east of Raleigh). Has anyone been here? Are the ribs that are cooked by competitors available for the public to try?
The zucchini noodles don't require cooking—they'll add freshness and crunch to the finished dish. Make the sauce while the tofu cooks and have the other vegetables at the ready so you can toss and serve immediately.
For maximum flavor, Naomi Pomeroy doesn’t just roast chicken thighs. Instead, she crisps the skin, then braises the pieces in a supertasty mix of marinated artichokes, olives, sherry, garlic, lemon and thyme.