You don't have to baby-sit a smoker to get perfect barbecue baby back ribs. You can coat these with a spicy-sweet rub and oven roast them while you make an easy BBQ sauce. Then finish the ribs on the grill (up to 2 days later), where the barbecue sauce caramelizes into a glaze and the ribs get a hint of smoke. A Chowhound BBQ favorite. Read more.
How to Make Easy Grilled Country-Style Pork Ribs
Country-style pork ribs are an easy, affordable way to switch things up at your next barbecue. That is, if you can figure out what they are exactly, and how to cook them. In this video recipe, the CHOW Test Kitchen's Amy Wisniewski gives the lowdown on this mysterious cut of pork while demonstrating how to make our simple Grilled Country-Style Pork Ribs recipe.
Red Velvet Cake
Red velvet cake is festive, fine-crumbed, moist, and delicious with cream cheese frosting. Read more.
Taste Test - Whole Foods Staff Picks
We taste prepared foods recommended by thirteen staff members at five different Whole Foods. Read more.
Easy Dessert Tart Crust
This easy dessert tart crust is buttery, lightly sweetened, and delicately crispy -- the perfect foolproof base for any sweet filling you can devise. Read more.
Take your summer cookouts to the next level with this grilled watermelon recipe. Make sure the grill is very hot when you add the watermelon, or the slices will steam instead of caramelize and char. Read more.