Follow us:

+
Home Cooking 5

Country Ham question

jecjec | Dec 15, 201712:55 PM

I have just been gifted an uncooked aged deboned trimmed country ham without skin . Other than pan fried slices, how can I cook this? The instructions only suggested pan frying slices but not to bake the ham. Thanks in advance.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Plan your meals around fall premieres with TV Guide