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Country ham. To boil or not to boil ?

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Country ham. To boil or not to boil ?

little big al | Nov 9, 2007 08:31 PM

That is the question. Inspired by PIG PERFECT I ordered one up from Ms. Col. Newsom and will cook it Sunday and glaze it with maple goodness. Some advice says to boil/poach first and some to just do a kinda braisey glazey roast. Any opinions?

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