My wife and I are visiting my mother and sister in Towson this Sunday, Dec. 26, the day after Christmas. My mother is 83 and a country dining restaurant in the area would work for all. Any suggestions? John
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.