I've recently moved to Beijing where, alas, apartments do not have western ovens. I'm an avid baker and Thanksgiving and the holidays are approaching. Even if I have to "outsource" the turkey, and even if I have to modify some recipes because certain ingredients aren't available, the notion of being unable to make cupcakes and pies and brownies and chestnut stuffing and chicken wings and heavens knows what else for the foreseeable duration is a serious bummer.
The expat solution over here seems to be the purchase of a counter-top convection oven. Let's assume for the moment that there are no issues with availability and that price isn't the driving factor. Does anyone have any recommendations?
Thanks in advance!!