Holiday Sweepstakes: You Could Win* a Hammered Copper Cooking Set and More Enter the Giveaway

Follow us:

Home Cooking

how to counteract tanginess in yogurt dips?

metalheaddoc | Jan 31, 201507:24 AM

I have been playing around with using Greek yogurt instead or sour cream and/or mayo in dips, but I find that some dips are just too tangy. Any way to counteract that?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions