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Anyone Ever Been to "The Counter" Burger Joint In Santa Monica? If so, is it really worth the price/hype or is it an overpriced "Fudruckers"?
You floured your counter, but your pie dough stuck anyway. Lisa Lavery, kitchen editorial assistant at CHOW.com, shares two simple ways to lift your pie crust up without starting over. For more Thanksgiving video tips from CHOW, see If You Break It, Fake It: How to Avoid Thanksgiving Cooking Disasters.
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