Recently went to the counter in Santa Monica for the first time. Had a nice burger with all the fixings+more.
Formatted with pictures here: http://www.twohungrypandas.com/2009/1...
We built the burger of our dreams (or what we think is our dream burger) that night at The Counter, a hip, futuristic looking diner in Santa Monica. More than your typical burger joint, The Counter offers "custom built burgers" that would whet the burger craving of anybody--from your carnivores to herbivores. Our panda mouths were opened.
Upon being seated, we had some decisions to make. The waitress handed us a pencil and a checkoff list. We had the choice of four types of meat: beef, turkey, veggie, and grilled chicken and how much extra weight we'd liked to gain. The Counter's burgers range from 1/3 lb to 1 whole pound after being cooked and we had to check off how heavy we want our burger. Ten different types of cheese were also available from Danish Blue Cheese to Horseradish Cheddar, to the good ol' Yellow America. We could choose up to four toppings, some of which include grilled pineapple, spicy pepperoncinis, and grilled onions. Premium Toppings ($1 extra) which included fried egg, black forest ham, chili, were also available. Last two steps involved selecting from their 18 different sauces and choosing a bun: English Muffin, Hamburger Bun, Honey Wheat Bun.
Topped with a fried egg (+1) and some mean grilled onions, Wesley's 2/3 lb beef burger ($10.25) with gruyere cheese, roasted chilies, roasted red peppers, honey cured bacon (+$1) and roasted garlic aioli was massive. To make his traditional burger even less traditional, the burger was wrapped in an English muffin. Juicy and to say the least, satisfyingly filling.
Evelina's burger was really too big for her. What was she thinking when she decided she wanted to consume a 2/3 lb burger?! Going crazy for horseradish that night, Evelina ordered a beef 2/3 lb burger, with horseradish cheddar, grilled onions, and Horseradish Mayo on a hamburger bun. The horseradish cheddar and mayo was delicious and really stood out against the juicy, thick burger. If she could do it again, she would order a smaller burger that could be eaten without being cut. Otherwise, she fulfilled her burger quota for the month.
On top of our burgers, we ordered a "Fifty-Fifty" of Sweet Fries and Onion Strings ($6.25). we didn't care for the onion strings, but the sweet potato fries were addicting.
The Counter would satisfy every picky eater with its juicy burgers and large selection of cheeses, toppings, and sauces. Such a versatile and somewhat affordable diner means repeat visits whenever we're in the area.
2901 Ocean Park Blvd Ste 102, Santa Monica, CA 90405
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