So far I have The Essential Cuisines of Mexico and Jean Anderson Cooks on my list. My plan is to order online and get them delivered to the place we're staying in New York, so I can benefit from both the exchange rate and the cheaper postage. Cunning, hey?
I'm trying to remember what books have come up regularly during our nomination sessions but am drawing a bit of a blank.
So what do you reckon. Which American cookbooks do I really need to own?
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