I was thrilled to find that Costco carries big jars of artichokes in water, for a great price, too (they can be quite spendy in the grocery store).
I was surprised that after about a week post opening, that they started to get a bit mushy.
A little bit at first- no big deal, but by week 3-ish, they disintegrated to the touch, so about 25% of the jar got tossed.
Any others have this experience?
btw, the artichokes are in water and citric acid.