Finally got one - only $4.99! But we're not crazy about the taste or texture; ok, we kinda hate it. Anything we can do to justify the purchase? Tetrazzini, lasagna, or just dump? Worth keeping the carcass? Lots of questions for a $5 purchase!
Making the galette crepe with a sunny side up egg, chorizo and avocado cream from Trois Familia in Silver Lake, Los Angeles.
Smoky-Sweet BBQ Beef Short Ribs
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers.