I just tried the shoyu ramen with chasu combo at Santoka in the Mitsuwa food court. How are the other restaurants in there? They looked sorta interesting, but hard to tell when everything is the displays is plastic.
Chicken and dumplings are a notoriously time-consuming enterprise, but the end result is very much worth the effort. However, if you're a time-crunched cook who craves the comforting pleasures of this classic dish, this is the recipe for you.