Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›


General Discussion


Liza | Jan 21, 2000 12:28 PM

Just picked up a steak of a firm fish called Corvina, from the Wild Edibles guys in Grand Central. He told me to just pan sear in oil. Anyone cook with it before and have any suggestions?

Want to stay up to date with this post?

Recommended From Chowhound