I hope Corton re-opens. I've had three dinners, and all were excellent. Some people are speculating (on Eater) that the restaurant may not re-open. No availability on OpenTable even for the beginning of August.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.