+
Markets & Stores

Corridor Cafe | Civic Center - San Francisco

Melanie Wong | Jul 25, 201608:12 PM    

A couple weeks ago I dropped by Corridor Cafe for the morning bite. This is the breakfast and lunch grab-and-go component of the new Corridor space from the Hi Neighbor Group (Fat Angel, Stones Throw, Trestle). And the place is serious about the "go" part. There are a limited number of tables and seats outside in the deeply shaded, wind and cold of the Van Ness corridor; inside the limited counter space is for standing only with the exception of two high stools.

So for eating on the run, I tried:

Savory Cruffin, $3.75 - Most of the breakfast pastries are sourced from Firebrand, however, this one comes from the group's own commissary. Laminated croissant dough's twisted with cheese, prosciutto and chives then baked in a muffin tin. Crisp, buttery rich, and served warm, the way the thin shaving of ham is woven through the layers of flaky croissant was quite artful and delicious. For me this beats out the Cronut.

Cold Brew Coffee, $4.00/16 oz - Its website touts LaMill Coffee sourced from LA as 4th wave. I don't know what that is, but I can say that this was bitter and thin prompting me to add a spot of cream and sugar to give it some flavor.
https://lamillcoffee.com/

Anyone else tried Corridor Cafe or its Restaurant?

Corridor Cafe
100 Van Ness Ave
San Francisco | California | 94102
(415) 400-4979

Café Menu | CorridorCafé Menu | Corridor

corridorsf.com
    Image Title (Optional)
    Caption (Optional)
    Image Credit (Optional)
    Image Title (Optional)
    Caption (Optional)
    Image Credit (Optional)
Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

Amazon's Best Cookbooks (& Other Food Books) of the Year...So Far
Shop

Amazon's Best Cookbooks (& Other Food Books) of the Year...So Far

by David Watsky | Amazon has announced its list of best food and cookbooks of the year...so far, as chosen by their...

10 Things You Need to Make in Your Instant Pot, From Wine to Vanilla Extract
Recipe Round-Ups

10 Things You Need to Make in Your Instant Pot, From Wine to Vanilla Extract

by Marisa Olsen | Instant Pots are a fabulous invention. They make that everlasting “What should I make for dinner...

How to Make Fruit Salad That Doesn't Suck
Guides

How to Make Fruit Salad That Doesn't Suck

by Jen Wheeler | Fruit salad is a staple of hotel breakfast buffets and brunch spots (and hospital cafeterias and elementary...

11 Fresh & Hearty Summer Salads You Can Eat Alone (Or as a Side)
Recipe Round-Ups

11 Fresh & Hearty Summer Salads You Can Eat Alone (Or as a Side)

by Jen Wheeler, Christine Gallary, and Amy Wisniewski | Next to a hearty grilled cheeseburger, steak, or rack of ribs, leafy green salads can feel too dainty...

See what's new!

View latest discussions ›

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.