I've read enough raves here to buy Molly Stevens' "All About Braising" cookbook. It's on order from Amazon. But in the meantime, I found the recipe for the Short Ribs at the link below and decided to make it this weekend. However, I think the recipe is wrong, as it calls for adding stock and there is no stock in the recipe ingredients.
If you have the cookbook, could you check the link below and tell me what's missing? Obviously the stock... anything else?
I'm making this for dinner tomorrow, so quick help would really be appreciated.