Beer, Cider, & Sake 60

The correct beer with pizza?

rworange | Apr 12, 2008 03:15 PM

In a discussion about a Chicago-style pizza on the SF Bay Board a poster wrote ...

"I gave up on in-restaurant Z's a while ago. Besides the likely long wait, their beer selection leaves much to be desired. I think it's sierra nevada or nothing, maybe steam? With all the great beers local, that's just wrong. The right beer with their pizza is much lighter, like a Sudwerk or even Pyramid. Come to think of it, the Asian pilsners - Tsing Dao, Harbin, Singha - are perfect, although sacreligious."

Hmmm ...

I really never considered a good pairing of beer to pizza ... or even wine to tell you the truth.

Do you drink specific brews with certain types of pizza?

Want to stay up to date with this post?

Recommended From Chowhound