In a discussion about a Chicago-style pizza on the SF Bay Board a poster wrote ...
"I gave up on in-restaurant Z's a while ago. Besides the likely long wait, their beer selection leaves much to be desired. I think it's sierra nevada or nothing, maybe steam? With all the great beers local, that's just wrong. The right beer with their pizza is much lighter, like a Sudwerk or even Pyramid. Come to think of it, the Asian pilsners - Tsing Dao, Harbin, Singha - are perfect, although sacreligious."
I really never considered a good pairing of beer to pizza ... or even wine to tell you the truth.
Do you drink specific brews with certain types of pizza?
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