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Corporate Catering Help?!

jess28 | Apr 15, 2016 10:16 AM

Hi all,

I am new to this forum. My boss wants me to look into corporate catering. i have to plan a menu for two weeks worth of lunches to include pricing per person ($13/head after tax and delivery), names of restaurants, and we also have folks with dietary restrictions: 2 people gluten-free/dairy-free/nut-free, 10 vegetarians, 3 low carb. There are a total of 70 people and they won't eat the same type of food in the same week.

I am brand new to this role and I know nothing about corporate catering - if anyone has any advice at all I would so appreciate it!

Thank you all!!!

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