I am new to this forum. My boss wants me to look into corporate catering. i have to plan a menu for two weeks worth of lunches to include pricing per person ($13/head after tax and delivery), names of restaurants, and we also have folks with dietary restrictions: 2 people gluten-free/dairy-free/nut-free, 10 vegetarians, 3 low carb. There are a total of 70 people and they won't eat the same type of food in the same week.
I am brand new to this role and I know nothing about corporate catering - if anyone has any advice at all I would so appreciate it!
Thank you all!!!