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Cornucopia update...and open Thanksgiving

DanM | Nov 27, 200310:11 AM

Continuing the Cornucopia watch (the new specialty food store on Norfolk Ave. in Bethesda), the owner has easily increased his inventory 10 times since I last wrote about it. He now has a really first rate selection of meats and cheeses (I've been happy with everything I tried; really looking forward to tasting the raw milk Roblechon I bought yesterday), and a pastry-case full of the most beautiful cakes and pastries I've seen. Tons of bread from Breadline, too, and a growing wall of grocery items like specialty pastas and sauces. I highly recommend a visit.

On another note, the store is open today (Thanksgiving) for any procrastinators out there!

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