I loved the corn rye bread from a Jewish Bakery on Harvard St. that closed some years ago and haven't been able to find another that good. The only one I loved as much was the roast potato and garlic from When Pigs Fly bakery. Then they stopped supplying it locally because of low demand. I special ordered it but they have changed the recipe and now add caraway seeds and it just isn't as good.
Looking for a chewy complex nonrye (or at most light rye), with earthy flavor. Something that is delicious fresh or toasted with just butter or goat cheese.