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cornryepotatogarlic bread: where to get best?


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cornryepotatogarlic bread: where to get best?

frangipani | Dec 30, 2005 12:16 PM

I loved the corn rye bread from a Jewish Bakery on Harvard St. that closed some years ago and haven't been able to find another that good. The only one I loved as much was the roast potato and garlic from When Pigs Fly bakery. Then they stopped supplying it locally because of low demand. I special ordered it but they have changed the recipe and now add caraway seeds and it just isn't as good.

Looking for a chewy complex nonrye (or at most light rye), with earthy flavor. Something that is delicious fresh or toasted with just butter or goat cheese.

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